Playte is the brainchild of three Le Cordon Bleu culinary institute graduates, who were once classmates and now turned best friends. After years in the gastronomy field independently, the trios decided to come together alongside with another close friend to form Playte. Each with their own unique and distinct specialty – ranging from appetizers to dessert, will undoubtedly have something in store for everybody.
Meet The Team
Besides the notable menu, the restaurant’s look and ambience too were given much meticulous attention. An intimate and minimalist interior was designed to create the right setting, which is both alluring yet playful. Playte vies deeply on a modern outlook with warm touches of different types of wood in hope to create a settled and comfortable affair. Through our concept of fun and sharing, Playte aims to deliver excellent dining experience and unforgettable memories.